Wednesday, August 20, 2008
Meatball with Cheese
This yet another of my food experiments. After my successful attempt in making Cheesy Pork Cutlet, I continued to find ways to add cheese into my food.
I just love how the cheese oozing out from the food. It makes fried food less dry too. There are two versions of these. The every first version came about when I was making these for my kids.
I took some of the meat paste and instead of using quail eggs. I folded a slice of cheddar into a cube (okay, I sort of shaped it) and used that instead.
And tada! Meatballs with Cheese was born! Which, by the way, is what you are seeing now.
The other version uses only minced meat. No fish paste was involved. The kids preferred the first version because was sweeter and juicer.
I preferred the simpler version without the fish paste which tasted very much like the Cheesy Pork Cutlet except the meat was minced. Whichever version it is, it made me want to eat one after another.
Maybe you might do the same too? Just remember not to come after me if you put on too much weight because of these. :P