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Friday, July 19, 2013

{ Blanched Cockles with Garlic }
蒜香伴氽烫血蚶


Cockles!!  Like what I said previously when I shared this recipe, you either love this or hate it.

I love it but hate the scrubbing part, especially when you get small cockles. I happened to see cockles bigger than what I usually see in the supermarket and couldn't resist them. I bought some home and made this. Missed it so much.

If you too like eating cockles, hop over HERE for the recipe. :)




1 comment:

  1. ivy sew http://simplybeautifulhealthyliving.blogspot.comFriday, July 19, 2013 8:20:00 PM

    Elaine, really love this and the picture itself already see me droolinggggg. so Yummy :)

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